BUDWEISER: 60

THERE IS A REASON WHY BUDWEISER IS THE BEST-SELLING BEER IN THE WORLD. ITS TASTE . . . SMOOTH AND DISTINCTIVE. AND THERE ARE COUNTLESS REASONS WHY BUDWEISER HAS THAT TASTE . . . NATURAL INGREDIENTS . . . THE FINEST HOPS, RICE AND BARLEY MALT.

THAT’S RARE ENOUGH IN A BEER TODAY. BUT BUDWEISER IS ALSO BEECHWOOD AGED . . . FOR 100 PERCENT NATURAL CARBONATION. IT TAKES LONGER . . . BUT IT CONTRIBUTES TO BUDWEISER’S SUCCESS IN PROVIDING A UNIQUE PRODUCT FOR BEER DRINKERS.

THAT SPECIAL BREWING METHOD HAS BEEN USED BY ANHEUSER-BUSCH SINCE 1876. THEY STILL USE IT BECAUSE NO ONE HAS DISCOVERED A BETTER WAY TO BREW BEER . . . AND THERE’S NO BEER LIKE BUDWEISER AT ANY PRICE.

© 2010 Patrick J. O’Neill